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Luna

1 entry across 1 books

Source and preparationMoon's Rays
Full source note…Moon's Rays. Sugar of milk is exposed on a glass plate to the moon's rays and stirred with a glass rod meanwhile. The sugar of milk so charged is dynamised in the usual way (Fincke). Higgins made a preparation by exposing pure water to the moon's rays for three or four hours in South America and then dynamising the water so charged. Clarke
Antidoted byNo antidote recorded in these books

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3 Clarke

Luna · John Henry Clarke · 10,813 chars

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